G'day mate!
Since last month?,
we changed our Japanese style breakfast menu and
now we have "Nyumen" noodle instead of pancake.
Have you heard of "Soumen"??
Soumen is kind of Udon noodl.
It is much thinner and normally less than 1.3mm.
We call it "Soumen" in summer time and
"Nyumen" in winter time.
Nyumen is in a hot soup with some ingredients.
At yougendo,
I put carrots, poached egg, Tofu, flavored deep fried Tofu,
spinach, fish sausage and etc...
It is hot so make you warm in winter time!
If you have a chance, why not try it!?