Bamboo Shoots

Mother Atsuko of Shuko dug a lot of bamboo shoots the other day. Have you eaten a bamboo shoot?
The bamboo shoot is a big pan to take the lye of the bamboo shoot before cooking it and you can enter and boil rice bran together for approximately 1 hour.

The cooking to boil if a comb sticks smoothly in a bamboo shoot about 1 hour later is the end.
Because there is not the taste of bamboo shoot in itself, Its match every cooking ingredient.
It is delicious to cook rice and the bamboo shoot which you seasoned with soy sauce and soup stock together and may make it food boiled and seasoned. It's delicious just you attach soy sauce and mayonnaise as life if fresh, and to eat. Bacon and weiner, its fitted very much when we fried it with corned beef. I think that this matches a mouth of all of you.
The cooking ingredient can buy anything in Japan regardless of the middle for one year if you go to the supermarket, but what eat food in such a season will be good at all in both a body and a heart.
How will if you cook it by oneself if you go to the supermarket by all means if you come to Japan and discover a rare thing?

by Kay